340/ Kilogram
Fresh Leg Pork Meat is a quality cut known for its rich flavor and versatile cooking applications. It is suitable for roasting, grilling, frying, slow cooking, and preparing a variety of delicious dishes. Hygienically handled to maintain freshness and texture, it is suitable for households, restaurants, hotels, and catering services. Available in different quantities as per customer requirements.
R.S Pork Meat provides fresh pork leg meat suitable for a wide range of culinary applications. It is suitable for restaurants, hotels, caterers, meat retailers, and commercial food businesses seeking pork leg cuts.
| Form | Leg Cut |
| Cut Style | Leg Portion |
| Texture | Meaty |
| Colour | Pinkish Red To Red |
| Processing Type | Fresh Meat Preparation |
| Source Cut | Pig Leg |
| Bone Type | Bone-In Or Boneless As Available |
| Usage | Cooking |
| Application | Roasts And Curries |
| Cooking Method | Roasting |
| Marination Suitability | Suitable |
| Food Service Use | Restaurants And Hotels |
| Commercial Use | Catering And Meat Retail |
| Packaging Type | Food Grade Packaging |
| Storage Condition | Refrigerated Or Frozen |
| Supply Type | Retail And Bulk Supply |
